Lunch
Served at midday: perfect before heading back out on the trails, or after a morning skiing at Les Buisses.
Home cooking
Shall we eat?
For lunch and dinner, the house offers its table d'hôtes: generous family cooking, served as an extra and on request.
Home-made food
Family cooking, the mountain way
Here it's the mother of the house who does the cooking. No menu, no fuss: a single dish of the day, simmered according to the market, the season and the vegetable garden, with dishes that warm you up after a day on the GR52 or the slopes.
Local produce, family recipes and long shared tables: the table d’hôtes is the spirit of a village home. We share the meal, the stories of the day and tips for the next day’s walks.
In practice
Lunch and dinner, on request
€30 per person: starter, main course and dessertWine and beer extra
Dinner
Served in the evening: starter, main and dessert of the day, in the dining room or on the terrace in fine weather.
On request
Meals are an extra and must be booked in advance: mention it in your online booking, or let us know by phone the day before. Meals are paid on site.
A special diet or an allergy? Just tell us, we'll adapt.
A stay with dinner served
Book your room, then simply let us know if you will be dining with us.
Or call us: +33 6 59 78 86 10